Coffee Offerings

Spot Offerings

We are pleased to advise the following are currently available.

  • BRAZIL
    • 22 Bags
      2/3 17/18 SSFC
      Instore Conti, NJ
    • 325 Bags
      2/3 17/18 SSFC
      Awaiting Ship, NJ
  • COLOMBIA
    • 1375 Bags
      Excelso EP
      Instore Conti, NJ
    • 196 Bags
      Supremo Screen 17/18
      Instore Conti, NJ
  • COSTA RICA
    • 275 Bags
      SHB EP Tarrazu La Pastora
      Awaiting Ship, NJ
  • ETHIOPIA
    • 2 Bags
      Sidamo Gr2 Washed
      Instore Conti, NJ
    • 300 Bags
      Sidamo Gr4 Natural
      Instore RPM, NJ
    • 8 Bags
      Yirgacheffe Gr2 Natural GP
      Instore Conti, NJ
    • 218 Bags
      Organic Dumerso Yirgacheffe Gr2 Washed GP
      Instore Conti, NJ
  • HONDURAS
    • 16 Bags
      FTO SHG EP
      Instore Conti, NJ
  • INDONESIA
    • 304 Bags
      Sumatra Gr 1 DP PC
      Instore Conti, NJ
    • 201 Bags
      FTO Ketiara Women Gr1 TP GP
      Afloat, NJ
  • PERU
    • 275 Bags
      FTO HB MCM Gr1 El Milagro
      Instore Conti, NJ
Last Updated: January 8, 2024

coffee certifications

  • The Rainforest Alliance certification seal indicates that a farm, forest, or tourism enterprise has been audited to meet standards that require environmental, social, and economic sustainability.
    http://www.rainforest-alliance.org/faqs/what-does-rainforest-alliance-certified-mean

  • The USDA organic regulations describe organic agriculture as the application of a set of cultural, biological, and mechanical practices that support the cycling of on-farm resources, promote ecological balance, and conserve biodiversity. These include maintaining or enhancing soil and water quality; conserving wetlands, woodlands, and wildlife; and avoiding use of synthetic fertilizers, sewage sludge, irradiation, and genetic engineering. Organic producers use natural processes and materials when developing farming systems—these contribute to soil, crop and livestock nutrition, pest and weed management, attainment of production goals, and conservation of biological diversity https://www.ams.usda.gov/publications/content/introduction-organic-practices

  • UTZ stands for sustainable farming and better opportunities for farmers, their families and our planet. The UTZ program enables farmers to learn better farming methods, improve working conditions and take better care of their children and the environment. Through the UTZ program farmers grow better crops, generate more income and create better opportunities while safeguarding the environment and securing the earth’s natural resources. Now and in the future.
    https://utz.org/who-we-are/

  • Fair Trade Certified™ products were made with respect to people and planet. Their rigorous social, environmental and economic standards work to promote safe, healthy working conditions, protect the environment, enable transparency, and empower communities to build strong, thriving businesses. When you choose products with the Fair Trade label, your day-to-day purchases can improve an entire community’s day-to-day lives.
    http://fairtradeusa.org/what-is-fair-trade