Origins of Coffee


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Known for 3 major producing regions: Antigua, Coban and Huehuetenango. A country where micro climate and the altitude the coffee is produced can be a great influence on the coffees produced. Strictly Hard Bean types (SHB) are the gems in this region – coffees grown above 1370 meters (about 4500 ft).

Complex and full bodied, great Guatemala coffees have depth. Notes of chocolate and spices can be found.